A.C.E.

Daily Archives: August 10, 2012


Cooking and Kayaking in Kingston, Summer at the A.C.E. Language Institute at URI

The staff at the University of Rhode Island opened their kitchens this month and received delicious You Cai, Pork Rib, Mjadra, Tabbouli, and Khaliat Nahal in return. Chinese cooking has been part of Program Coordinator Dan Carniaux’s calendar for a few…

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